Alcoholic Fermentation 10/15 days
Malolactic Fermentation Spontaneous in stainless steel barrel
Aging: 20 hl oak barrels for 24 months
Refinement: 3 months in the bottle
2018
Nobile di Montepulciano
Nobile wine of Montepulciano
€18,00 / 0.75l
| Weight | 1,35 kg |
|---|---|
| Grapes | Sangiovese |
| Vintage | 2001, 2004, 2005, 2007, 2009, 2012, 2013, 2017 |
| Designation | Vino Nobile di Montepulciano DOCG |
| Gradation | 14° |
Informations
Pairings: An important wine, it goes splendidly with appetizers of cured meats, aged cheeses and second courses based on red meat and game.
Serving temperature:18° / 20°
Details
Tasting notes
Garnet color, excellent color vibrancy and excellent texture. Aromas of violets with hints of cherry, red berries and a spicy note of black pepper, good flavor and minerality. In the mouth it has a good acidity, tannins that are not aggressive but decisive and of excellent persistence, in full respect of the typicality of the territory.
Vineyard and Cellar
Definitely a good year for flavors, colors and aromas. Not too harsh winter with abundant rainfall. Warm spring with regular rains. The hot summer with little rainfall led to excellent ripening of the grapes.
the grapes harvested manually in late September / early October were quickly transferred to the cellar for the soft pressing. Alcoholic fermentation by selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 20-25 days with 2 pumpovers per day.
Awards and acknowledgments
- 2 Cavatappi UnTold Nobile di Montepulciano
