Alcoholic Fermentation 10/15 days
Aging: 4 months in steel tank
Refinement: 3 months in the bottle
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2019
L'amante
L'Amante IGT Rosé
€10,00 / 0.75l
Out of stock
| Weight | 1,25 kg |
|---|---|
| Grapes | Canaiolo Nero 10%, Sangiovese 90% |
| Vintage | 2019 |
| Designation | IGT of Tuscany |
| Gradation | 13.5° |
Informations
Pairings: excellent for aperitifs or fish-based dinners, and also with a good pizza.
Serving temperature: 10°/12°
Details
Tasting notes
L’Amante Rosato is made from Sangiovese and Canaiolo Nero grapes fermented in the traditional way. Bright pale pink in color, it has a scent of rose with a red pulp fruit flavor, freshness, pleasantness and good persistence in the mouth make the wine easy to drink.
Vineyard and Cellar
The result of a good season, characterized by moderate rainfall and typical temperatures of the seasons. Harvest early in mid-September to ensure the right alcohol content and excellent acidity.
the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 15 days with 2 closed pumpovers and one in air until the end of fermentation.
Awards and acknowledgments
- 88 points, best italian wines 2020, Luca Maroni
